APPETIZERS
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Oceano Ceviche
fresh grouper w/ pickled onions, mango, cilantro & passion fruit reduction
$12 -
capaccio
sliced salmon, blended with tropical salad, lime & passion fruit juice with brioche toast
$18 -
churrasco eggroll
latin-asian seasoned angus steak churrasco w/ amarillos, peppers, cilantro & island aioli
$14 -
yuca crusted calamari
crispy calamari steak w/ cilantro aioli & mango-chili sauce
$15 -
Caribbean Ropa Vieja
slow braised shredded beef served on black bean puree topped w/ avocado aioli & fresno chili pepper slices w/ taro “malanga” chips
$15 -
Ginger Coco Shrimp (gluten free)
coconut-ginger glazed shrimp topped w/ oven baked “coco” flakes
$16 -
Ahi Tuna Tartar
fresh tuna w/ spicy lime-avocado, cucumber, toasted sesame & tobiko
$18
soups
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Caribbean Pumpkin Soup
finished w/ nutmeg cream & toasted pumpkin seeds
$9 -
Sweet Corn Soup
topped w/ citric sour cream & plantain dust
$9 -
Cioppino de Oceano
fresh catch of the day, mussels, shrimps & cilantro oil in a lobster broth
$12
salads
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Oceano Chef’s Salad*
fresh arugula leaves, dates in “almibar”, pancetta lardons, goat cheese w/ sweet & sour balsamic vinaigrette
$12 -
Ensalada de Piña
pickled jicama, red onions, toasted almonds, coco & cilantro w/ coconut-fresno chile sauce
$13 -
Caribbean Octopus Salad
marinated w/ peppers, onions, cilantro, lemon vinaigrette & malanga chustries
$14
main entrées
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Palermo Pork*
cardamom marinated pork shoulder confit w/ porteño sweet corn humita, guava glaze & smoked brie cheese
$26 -
Airline Apricot Chicken* (gluten free)
pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze
$25 -
Colossal Shrimp Mofongo*
jumbo shrimp, yuca mofongo & passion fruit reduction
$29 -
Seafood Couscous Paella
israeli couscous cooked in lobster saffron broth, sautéed with fresh fish, shrimp, calamari, lobster & bay mussels w/ pork longazina sausage & asparagus
$27 -
grilled blackened swordfish fillet
pineapple cilantro chimichurri, asparagus, onions, radishes, baby bok-choy, carrot ribbons & tomatoes sautéed on a lime-sesame glaze
$35 -
Oceano Snapper
oceano fresh red snapper filet, slightly breaded, topped with red pepper coulis on a bed of chayote slaw made with pickled mango, papaya, jicama & red onions drizzled with cilantro oil, served w/ avocado and baby heirloom tomatoes
MKT -
Lo Mein Beef & Reef
wok cooked shrimp + angus filet w/ onions, peppers, snow peas, carrots, mushrooms, petit pois, cilantro & lightly spiced oyster-chilli sauce
$32 -
Fresh Diver Scallops* (gluten free)
served w/ sweet potato puree & oven-crisped prosciutto di parma, topped w/ lemon-caper butter
MKT -
Churrasco* (gluten free)
9 oz. grilled churrasco filet w/ oceano’s signature mampo & mojo isleño
$34 -
Surf & turf
7 oz. tenderloin, Maine lobster tail & claw w/ garlic cilantro cream sauce, truffle manchego pasta & garlic buttered & sautéed asparagus
MKT -
veggie mofongo (gluten free)
baby carrots, brussel sprouts, asparagus, snow peas, mushrooms, cherry tomatoes, roasted pepper coulis
$24 -
Sides
tostones con chicarrón* - tropical side salad - oceano's grilled pineapple coleslaw - mamposteao
$7 -
apricot glazed brussel spouts w/ onion & pancetta - fresh seasoned vegetables - garlic buttered asparagus
$10
Ask your server for today’s chef’s special
*contains pork – consuming raw foods is not recommended