APPETIZERS

• Oceano Ceviche

  fresh grouper w/ pickled onions, mango, cilantro & passion fruit reduction

  $13

• Mahi-Mahi Chicharrones

  lightly breaded mahi-mahi, mediterranean black bean salad w/ spiced papaya salsa & fresno chile sauce

  $14

• churrasco eggroll

  latin-asian seasoned angus steak churrasco w/ amarillos, peppers, cilantro & island aioli

  $14

• yuca crusted calamari

  crispy calamari steak w/ cilantro aioli & mango-chili sauce

  $15

• Ginger Coco Shrimp (gluten free)

  coconut-ginger glazed shrimp topped w/ oven baked “coco” flakes

  $16

• Caribbean Ropa Vieja

  slow braised shredded beef served on black bean puree topped w/ avocado aioli & fresno chili pepper slices w/ taro “malanga” chips

  $16

• Ahi Tuna Tartar

  fresh tuna w/ spicy lime-avocado, cucumber, toasted sesame & tobiko

  $18

• lobster croqueta

  fresh arugula w/ jicama, pickled onions, pickled mangos, cilantro & passion fruit vinaigrette

  $18

soups

• Caribbean Pumpkin Soup

  finished w/ nutmeg cream & toasted pumpkin seeds

  $9

• Sweet Corn Soup

  topped w/ citric sour cream & plantain dust

  $10

• Cioppino de Oceano

  fresh catch of the day, mussels, shrimps & cilantro oil in a lobster broth

  $14

salads

• Oceano Chef’s Salad*

  fresh arugula leaves, dates in “almibar”, pancetta lardons, goat cheese w/ sweet & sour balsamic vinaigrette

  $14

• Grilled Pineapple Salad

  pickled jicama, red onions, toasted almonds, coco & cilantro w/ coconut-fresno chile sauce

  $14

• Caribbean Octopus Salad

  marinated w/ peppers, onions, cilantro, lemon vinaigrette & malanga chustries

  $14

main entrées

• Fresh Diver Scallops* (gluten free)

  sweet potato puree w/ brown butter lemon-caper sauce & oven crisped prosciutto di parma

  $36

• Colossal Shrimp Mofongo*

  jumbo shrimp, yuca mofongo & passion fruit reduction

  $29

• grilled blackened swordfish fillet

  pineapple cilantro chimichurri, baby bok-choy, asparagus, radishes, onions, carrots ribbons, tomatoes sauteed on a lime-sesame glaze

  $34

• Palermo Pork

  cardamom marinated pork shoulder confit w/ porteño sweet corn humita, guava glaze & smoked brie cheese

  $24

• Airline Apricot Chicken* (gluten free)

  pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze

  $26

• Tenderloin

  10 oz. angus beef filet w/ port wine lingonberry sauce & manchego-truffle lumachine pasta

  $39

• triad duck mofongo*

  duck confit w/ yuca, plantain, sweet plantain, caramelized onions, mushrooms served w/ baby carrots/ orange-ginger puree & balsamic reduction

  $28

• Churrasco*

  9 oz. grilled churrasco filet w/ “oceano’s mampo” & caribean mojito

  $34

• Lo Mein Beef & Reef

  wok cooked shrimp+angus filet w/ onions, mushrooms snow peas, carrots, peppers, petit pois, cilantro & lightly spiced oyster-chilli sauce

  $34

• Vegetarian Bliss

  hummus w/ ciabatta crostini, dried apricot quinoa salad, provenzal grilled asparagus, black bean salad &

  $22

• veggie mofongo (gluten free)

  baby carrots, brussels sprouts, asparagus, snow peas mushrooms, cherry tomatoes & roasted pepper coulis

  $24

• Sides

  Yuca monfongo - mamposteao - rice & beans - tostones - amarillos - yuquitas - side salad

  $7

• Guava-Coco Cheesecake

  local toasted coconut cinnamon graham crust, topped w. a delicious tropical guava cheesecake

  $12

• Lily-white passion cheesecake

  velvety sugar free cheesecake w. local passion fruit, topped w. fresh sugar free passion glaze

  $10

• Oceano triple chocolate dream

  dark chocolate brownie layered w. milk chocolate baileys cheesecake & white chocolate mousse, topped w. dark chocolate ganache

  $11

• pistachio tres leches verine

  classic latin tres leches cake, moist in a triple cream blend w. amaretto disarono liqueur & pistachio topped w. fresh merengue

  $10

• coconut iv leches

  silky vanilla cake. local coconut rum, coconut milk w. triple cream blend, fresh merengue & topped w. toasted coconut

  $10

• pecan pie "a la mode"

  flaky rich buttery brown sugar crust served w. vanilla bean ice cream

  $10

• caribbean lime pie

  dusty silky lemon zest made w. freshly squeezed limes on classic merengue

  $10