Oceano’s cuisine is fresh, creative and unique. Renowned for serving locally sourced ingredients and mouthwatering tropical accents, each bite melts in the mouth as easily as the sun melts on the horizon.
The executive chef, Eric Gonzales, and team of well-experienced professionals are able to meet the discerning and luxurious tastes of any palate. The seafood-rich menu features delectable dishes, each coming with its own signature tropical accent.
By combining unexpected flavors with a Caribbean flair, paired with a spectacular panoramic view of the ocean, sensual signature drinks and extensive wine list, Oceano’s menu offers unparalleled and memorable dining experience, matching your palate to the tropical breeze.
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Please note: reservations will be held for 15 min