APPETIZERS

• Oceano Ceviche

  fresh grouper w/ pickled onions, mango, cilantro & passion fruit reduction

  $13

• Mahi-Mahi Chicharrones

  lightly breaded mahi-mahi, mediterranean black bean salad w/ spiced papaya salsa & fresno chile sauce

  $13

• churrasco eggroll

  latin-asian seasoned angus steak churrasco w/ amarillos, peppers, cilantro & island aioli

  $14

• yuca crusted calamari

  crispy calamari steak w/ cilantro aioli & mango-chili sauce

  $15

• Caribbean Ropa Vieja

  slow braised shredded beef served on black bean puree topped w/ avocado aioli & fresno chili pepper slices w/ taro “malanga” chips

  $15

• Ginger Coco Shrimp (gluten free)

  coconut-ginger glazed shrimp topped w/ oven baked “coco” flakes

  $16

• Ahi Tuna Tartar

  fresh tuna w/ spicy lime-avocado, cucumber, toasted sesame & tobiko

  $18

soups

• Caribbean Pumpkin Soup

  finished w/ nutmeg cream & toasted pumpkin seeds

  $9

• Sweet Corn Soup

  topped w/ citric sour cream & plantain dust

  $9

• Cioppino de Oceano

  fresh catch of the day, mussels, shrimps & cilantro oil in a lobster broth

  $12

salads

• Oceano Chef’s Salad*

  fresh arugula leaves, dates in “almibar”, pancetta lardons, goat cheese w/ sweet & sour balsamic vinaigrette

  $12

• Grilled Pineapple Salad

  pickled jicama, red onions, toasted almonds, coco & cilantro w/ coconut-fresno chile sauce

  $13

• Caribbean Octopus Salad

  marinated w/ peppers, onions, cilantro, lemon vinaigrette & malanga chustries

  $14

main entrées

• Palermo Pork*

  cardamom marinated pork shoulder confit w/ porteño sweet corn humita, guava glaze & smoked brie cheese

  $25

• Airline Apricot Chicken* (gluten free)

  pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze

  $26

• Colossal Shrimp Mofongo*

  jumbo shrimp, yuca mofongo & passion fruit reduction

  $29

• grilled blackened swordfish fillet

  pineapple cilantro chimichurri, baby bok-choy, asparagus, radishes, onions, carrots ribbons, tomatoes sauteed on a lime-sesame glaze

  $34

• Oceano Snapper

  oceano fresh red snapper filet, slightly breaded, topped with red pepper coulis on a bed of chayote slaw made with pickled mango, papaya, jicama & red onions. drizzled with cilantro oil, served w/ avocado and baby heirloom tomatoes

  MKT

• Lo Mein Beef & Reef

  wok cooked shrimp+angus filet w/ onions, mushrooms snow peas, carrots, peppers, petit pois, cilantro & lightly spiced oyster-chilli sauce

  $32

• Fresh Diver Scallops* (gluten free)

  sweet potato puree w/ brown butter lemon-caper sauce & oven crisped prosciutto di parma

  $36

• Churrasco*

  9 oz. grilled churrasco filet w/ “oceano’s mampo” & caribean mojito

  $34

• Surf & turf

  5 oz. tenderloin w/ port wine lingonberry guava reduction, 1/2 Maine lobster tail & claw w/ garlic cilantro cream sauce, creamy truffle manchego pasta & garlic buttered vegetables

  MKT

• veggie mofongo (gluten free)

  baby carrots, brussels sprouts, asparagus, snow peas mushrooms, cherry tomatoes & roasted pepper coulis

  $24

• Sides

  Yuca monfongo - mamposteao - rice & beans - tostones - amarillos - yuquitas - side salad

  $7