APPETIZERS

• Oceano Ceviche

  fresh grouper w/ pickled onions, mango, cilantro & passion fruit reduction

  $12

• capaccio

  sliced salmon, blended with tropical salad, lime & passion fruit juice with brioche toast

  $18

• churrasco eggroll

  latin-asian seasoned angus steak churrasco w/ amarillos, peppers, cilantro & island aioli

  $14

• yuca crusted calamari

  crispy calamari steak w/ cilantro aioli & mango-chili sauce

  $15

• Caribbean Ropa Vieja

  slow braised shredded beef served on black bean puree topped w/ avocado aioli & fresno chili pepper slices w/ taro “malanga” chips

  $15

• Ginger Coco Shrimp (gluten free)

  coconut-ginger glazed shrimp topped w/ oven baked “coco” flakes

  $16

• Ahi Tuna Tartar

  fresh tuna w/ spicy lime-avocado, cucumber, toasted sesame & tobiko

  $18

soups

• Caribbean Pumpkin Soup

  finished w/ nutmeg cream & toasted pumpkin seeds

  $9

• Sweet Corn Soup

  topped w/ citric sour cream & plantain dust

  $9

• Cioppino de Oceano

  fresh catch of the day, mussels, shrimps & cilantro oil in a lobster broth

  $12

salads

• Oceano Chef’s Salad*

  fresh arugula leaves, dates in “almibar”, pancetta lardons, goat cheese w/ sweet & sour balsamic vinaigrette

  $12

• Ensalada de Piña

  pickled jicama, red onions, toasted almonds, coco & cilantro w/ coconut-fresno chile sauce

  $13

• Caribbean Octopus Salad

  marinated w/ peppers, onions, cilantro, lemon vinaigrette & malanga chustries

  $14

main entrées

• Palermo Pork*

  cardamom marinated pork shoulder confit w/ porteño sweet corn humita, guava glaze & smoked brie cheese

  $26

• Airline Apricot Chicken* (gluten free)

  pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze

  $25

• Colossal Shrimp Mofongo*

  jumbo shrimp, yuca mofongo & passion fruit reduction

  $29

• Seafood Couscous Paella

  israeli couscous cooked in lobster saffron broth, sautéed with fresh fish, shrimp, calamari, lobster & bay mussels w/ pork longazina sausage & asparagus

  $27

• grilled blackened swordfish fillet

  pineapple cilantro chimichurri, asparagus, onions, radishes, baby bok-choy, carrot ribbons & tomatoes sautéed on a lime-sesame glaze

  $35

• Oceano Snapper

  oceano fresh red snapper filet, slightly breaded, topped with red pepper coulis on a bed of chayote slaw made with pickled mango, papaya, jicama & red onions drizzled with cilantro oil, served w/ avocado and baby heirloom tomatoes

  MKT

• Lo Mein Beef & Reef

  wok cooked shrimp + angus filet w/ onions, peppers, snow peas, carrots, mushrooms, petit pois, cilantro & lightly spiced oyster-chilli sauce

  $32

• Fresh Diver Scallops* (gluten free)

  served w/ sweet potato puree & oven-crisped prosciutto di parma, topped w/ lemon-caper butter

  MKT

• Churrasco* (gluten free)

  9 oz. grilled churrasco filet w/ oceano’s signature mampo & mojo isleño

  $34

• Surf & turf

  7 oz. tenderloin, Maine lobster tail & claw w/ garlic cilantro cream sauce, truffle manchego pasta & garlic buttered & sautéed asparagus

  MKT

• veggie mofongo (gluten free)

  baby carrots, brussel sprouts, asparagus, snow peas, mushrooms, cherry tomatoes, roasted pepper coulis

  $24

• Sides

  tostones con chicarrón* - tropical side salad - oceano's grilled pineapple coleslaw - mamposteao

  $7

•  

  apricot glazed brussel spouts w/ onion & pancetta - fresh seasoned vegetables - garlic buttered asparagus

  $10